German Style Potato Fritters (Printable Version)

# What You'll Need:

01 - 1 pound of Russet potatoes

02 - 1 small yellow onion

03 - 3 tablespoons of all-purpose flour

04 - 1 large egg

05 - A pinch of salt, with extra for taste

06 - A pinch of black pepper (for savory option)

07 - Enough vegetable oil for frying

01 - Clean and remove skin from potatoes, then shred both potatoes and onion using the big holes on your grater

02 - Get rid of extra water from the potato mix

03 - Stir in salt, pepper, flour, and egg with the potato-onion blend until everything's mixed well

04 - Warm oil in pan, put in 2 tablespoons of mix for each pancake, press down, and cook 3-4 minutes each side till they're golden

05 - Cook pancakes again for 30-60 seconds per side to make them super crunchy

06 - Eat them right away while they're hot with whatever toppings you like

01 - Try them with applesauce, some brown sugar, or a dollop of sour cream

02 - The second frying makes them extra crunchy

03 - They taste best when they're fresh and hot

04 - A beloved German family dish