Garlic Rosemary Focaccia Bites (Printable Format)
Fast and yummy mini focaccia treats baked in muffin pans, made from grocery store pizza dough mixed with garlic, rosemary sprigs, and lots of olive oil for that real Italian flavor.
# Needed Ingredients:
→ Base
01 -
Ready-made pizza dough (1.5 pounds)
02 -
Good quality olive oil (½ scant cup)
→ Aromatics & Seasonings
03 -
Peeled garlic cloves (8)
04 -
Sprigs of fresh rosemary (4)
05 -
Chunky sea salt
# Preparation Steps:
01 -
Let pizza dough warm up in an oiled bowl, then slice into 12 equal chunks without handling too much
02 -
Add 1 teaspoon olive oil to the bottom of each muffin slot
03 -
Lightly roll dough chunks into round shapes, drop into oiled muffin pan, wrap and let sit near your oven while it heats to 400°F
04 -
Mince the garlic and strip rosemary leaves from stems, put aside
05 -
Warm remaining oil until quite hot (flick water in to test), take off heat, toss in garlic and rosemary
06 -
Drizzle all the flavored oil over dough balls, poke holes with fingertips, pushing herbs and garlic into the dough
07 -
Pop in oven for 14-16 minutes, use foil to cover if tops get too dark
# Supplementary Details:
01 -
Tubes of pizza dough work fine as a backup option
02 -
Handle dough gently to keep those tiny air pockets
03 -
Letting dough sit makes it taste better and feel lighter
04 -
Don't skimp on the olive oil - it's key for flavor