Orange Glazed Cranberry Loaf (Printable Version)
# What You'll Need:
01 -
1 1/2 cups regular flour.
02 -
1 teaspoon baking powder.
03 -
1/4 teaspoon salt.
04 -
1/4 cup milk at room temp.
05 -
Peel from 1 big orange.
06 -
1/4 cup freshly squeezed orange juice.
07 -
6 tablespoons soft unsalted butter.
08 -
3/4 cup white sugar.
09 -
2 large eggs at room temp.
10 -
1 1/2 cups fresh cranberries.
11 -
1/2 tablespoon flour for coating.
12 -
1 cup icing sugar.
13 -
1 1/2 tablespoons orange juice.
14 -
1 teaspoon orange peel.
# Preparation Steps:
01 -
Heat oven to 350°F. Grease and flour your pan. Combine dry stuff. Mix milk with juice and zest.
02 -
Beat sugar and butter together. Drop in eggs. Switch between adding your flour mix and milk mix.
03 -
Roll berries in flour, stir into your mixture. Pour into pan.
04 -
Cook for 45-50 mins till it's golden and a toothpick comes out clean. Let it sit for 10-15 mins before taking it out.
05 -
Stir icing sugar with juice and peel until it's runny. Pour over your cooled bread.
# Additional Tips:
01 -
Doesn't dry out for days.
02 -
Great as a homemade present.