Sweet Spicy Mardi Gras Mustard (Printable Format)
Tangy mustard with sweet, spicy Cajun flavors and a punch of horseradish. Ideal for dipping or sandwiches.
# Needed Ingredients:
01 -
30 ml mayonnaise
02 -
15 ml whole grain mustard
03 -
15 ml spicy brown mustard
04 -
15 ml deli style horseradish
05 -
8 g dark brown sugar, packed
06 -
0.5 g cajun seasoning
# Preparation Steps:
01 -
Combine mayonnaise, whole grain mustard, spicy brown mustard, horseradish, dark brown sugar, and cajun seasoning in a small bowl. Stir thoroughly until the mixture is homogeneous.
02 -
Cover and refrigerate the blended mixture for 30 minutes to allow flavors to meld.
03 -
Remove from the refrigerator, stir well, and taste. Adjust seasoning as needed, considering variation in cajun seasoning spice level and horseradish heat.
# Supplementary Details:
01 -
Flavor intensity may vary based on the brand of cajun seasoning and horseradish; adjust to taste before serving.