Cinnamon-Sugar Pizza (Printable Version)
# What You'll Need:
01 -
Crunchy Top:
- 1/4 cup cold butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- Pinch of salt
- 1/4 teaspoon cinnamon
- 1/2 cup of flour.
02 -
Dough:
- 1 can Pillsbury Crescent Rolls.
03 -
Sweet Drizzle:
- 1/2 cup powdered sugar
- 1-1/4 teaspoon vanilla
- 1 tablespoon soft butter
- 1-1/2 tablespoons milk (or adjust as needed).
# Preparation Steps:
01 -
Set your oven to 400°F (200°C).
02 -
Combine the butter with cinnamon, sugars, flour, and salt. Mix until it's crumbly.
03 -
Roll out crescent dough and split into 8 triangles on an ungreased tray.
04 -
Scatter the crumb mix evenly on top of dough pieces.
05 -
Pop into the oven and bake for 8-12 minutes, letting it turn golden brown.
06 -
As it bakes, whisk together the drizzle ingredients till smooth.
07 -
Cool slightly, then add the drizzle on top.
# Additional Tips:
01 -
Keep in a sealed container for up to two days.
02 -
Nuts or fresh fruit can be added before popping in the oven.
03 -
Cold butter gives the crumbs the best texture.
04 -
Turn the baking tray halfway for even cooking.
05 -
Try different styles of glaze for variety.