Best Summer Tomato Sandwich (Printable Format)
Fresh tomatoes, herby cream cheese, and toasted bread create a perfect summer sandwich bursting with flavor.
# Needed Ingredients:
→ Spread
01 -
2 ounces cream cheese, at room temperature
02 -
1 tablespoon low-fat plain Greek yogurt
03 -
1 tablespoon fresh chives, finely sliced
04 -
1 tablespoon fresh dill, finely chopped
05 -
1/4 teaspoon ground black pepper
→ Sandwich Assembly
06 -
2 slices whole-wheat sandwich bread, lightly toasted
07 -
4 slices tomato, cut approximately 1/4-inch thick
# Preparation Steps:
01 -
Combine cream cheese, Greek yogurt, chives, dill, and ground black pepper in a small bowl. Stir until fully smooth and blended.
02 -
Evenly distribute the spread on one side of each toasted bread slice.
03 -
Arrange tomato slices over the spread on one slice of bread. Place the second slice on top, spread-side facing down.
04 -
Cut the assembled sandwich in half diagonally. Serve immediately.
# Supplementary Details:
01 -
For optimal flavor, use peak-season ripe tomatoes and fresh herbs. Allow cream cheese to come fully to room temperature for easy mixing.