Sugar Bacon Wrapped Smokies (Printable Version)
# What You'll Need:
→ All ingredients
01 -
Mini cocktail sausages, one 16 oz pack
02 -
Bacon strips, 1 pound, sliced into thirds
03 -
Dark brown sugar, 3/4 cup, packed down
04 -
Cracked black pepper, to your liking
# Preparation Steps:
01 -
Heat your oven to 350°F. Spray a baking tray with cooking spray or cover it with foil to make cleaning up easier.
02 -
Use paper towels to dry the sausages, then fold a bacon piece around each one. Stick a toothpick through to hold it together.
03 -
Dump the brown sugar into a big plastic bag. Toss in a handful of your bacon-wrapped sausages and shake them around until they're coated. Lay them on your tray.
04 -
Sprinkle some cracked black pepper over your sugar-coated bundles.
05 -
Pop them in the oven for 30-35 minutes until the bacon turns golden brown. Want them extra crispy? Switch to broil for a minute or two at the end.