Easy Cranberry Turkey Balls (Printable Version)

# What You'll Need:

01 - 1 egg, whisked.
02 - 1/4 cup melted butter (optional).
03 - 1/4 cup broth made from chicken.
04 - Salt and pepper, add as needed.
05 - 1 pound turkey, ground.
06 - Gravy for dipping (optional).
07 - Cranberry sauce for topping (optional).
08 - 1/2 cup dried cranberries for sweetness.
09 - 2 cups stuffing mix, your choice of flavor.
10 - 1/2 teaspoon ground sage.
11 - 1/2 teaspoon dried thyme leaves.

# Preparation Steps:

01 - Turn on your oven and set it at 375°F.
02 - Cover your baking tray with a layer of parchment.
03 - Throw turkey, stuffing mix, cranberries, broth, beaten egg, sage, thyme, salt, and pepper into a big bowl and stir everything together.
04 - Shape the mixture into little balls like the size of golf balls, arrange them on the tray, and brush some butter on top if you'd like.
05 - Pop them in the oven and bake for 20 to 25 minutes until they’re golden and cooked through.
06 - Serve warm, and if you want, add a side of gravy or cranberry sauce.

# Additional Tips:

01 - Freeze before baking to cook later.
02 - Want extra taste? Toss in some chopped onions or celery.
03 - Make sure they hit 165°F inside before eating.
04 - Stick to dried cranberries—fresh could make it soggy.

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