Strawberry Shortcake Biscuits (Printable Version)

# What You'll Need:

→ Key Parts

01 - Unsalted butter
02 - Cold heavy cream (36% fat)
03 - Fresh ripe strawberries

→ For Sweetness

04 - Powdered sugar (used in whipped cream)
05 - White sugar (for strawberry mix)

→ Base Components

06 - Baking powder
07 - Vanilla extract
08 - Salt
09 - All-purpose flour

# Preparation Steps:

01 - Combine dry items, then blend in chilled butter. Stir in the cream and vanilla until it comes together.
02 - Press dough to about an inch thickness and cut out circles. Bake for 12-15 minutes until they turn a nice golden color.
03 - Toss the strawberries with sugar to soften them. Whisk cream until it’s fluffy, adding vanilla and powdered sugar while whipping.
04 - Cut the baked shortcakes in half, layering strawberries and whipped cream between the halves.

# Additional Tips:

01 - Frozen strawberries work if fresh ones aren’t an option.
02 - You can swap out white sugar for honey or coconut sugar.
03 - Best if eaten right after making.

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