Chicken Fillet Spicy Creamy Garlic (Printable Format)
Juicy chicken fillets in creamy garlic-Parmesan sauce with a hint of spice, paired perfectly with crispy fries.
# Needed Ingredients:
→ Chicken and Sauce
01 -
4 chicken fillets (approximately 680 g)
02 -
4 garlic cloves, minced
03 -
240 ml heavy cream
04 -
100 g grated Parmesan cheese
05 -
1 teaspoon red pepper flakes (adjust to taste)
06 -
2 tablespoons olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Fresh parsley, chopped, for garnish
→ Side
10 -
900 g frozen or homemade fries
# Preparation Steps:
01 -
Prepare fries following package directions, or bake homemade fries at 220°C for 30–35 minutes until crisp and golden.
02 -
Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and black pepper, then cook for 6–7 minutes per side until golden and fully cooked through.
03 -
In the same skillet, sauté minced garlic for 1 minute until fragrant.
04 -
Add heavy cream to the skillet and bring to a gentle simmer. Stir in grated Parmesan cheese and red pepper flakes, cooking for 2–3 minutes or until slightly thickened.
05 -
Return the cooked chicken fillets to the skillet, spoon sauce over them, and allow to simmer for an additional 2–3 minutes.
06 -
Serve chicken fillets with fries, drizzle sauce on top, and garnish with chopped fresh parsley.
# Supplementary Details:
01 -
Allow sauce to thicken slightly before returning chicken fillets to ensure a rich and creamy consistency.