Buffalo Mac (Printable Format)
Spice up your pasta night with cheesy mac, buffalo chicken, and golden-crispy panko in every bite.
# Needed Ingredients:
01 -
8 ounces of uncooked macaroni pasta.
02 -
1 and 1/2 cups of pulled chicken.
03 -
3 tablespoons of unsalted butter.
04 -
3 tablespoons of all-purpose flour.
05 -
2 cups of whole milk.
06 -
4 ounces of soft cream cheese.
07 -
1 and 1/2 cups of mozzarella, shredded.
08 -
1 cup of sharp cheddar, grated.
09 -
1/3 cup of sour cream.
10 -
1/2 cup of hot buffalo sauce.
11 -
1/2 teaspoon of both salt and black pepper.
12 -
1/2 teaspoon each of garlic powder and onion powder.
13 -
1/2 teaspoon of ground mustard powder.
14 -
1 tablespoon of butter (for the crumb topping).
15 -
1/2 tablespoon of olive oil (for the crumb topping).
16 -
1/2 cup of seasoned breadcrumbs.
# Preparation Steps:
01 -
Shred the chicken, boil pasta till still a bit firm, and grease your casserole dish.
02 -
Mix butter and flour on the stove. Pour in milk, season, and stir in cheeses with sour cream. Add hot sauce, then toss in the chicken and cooked pasta.
03 -
Toast the breadcrumbs with butter and a splash of olive oil until nicely browned, then scatter on top.
04 -
Pop it in the oven for about 15 minutes until it’s bubbling and looks amazing.
# Supplementary Details:
01 -
Easy dish for cozy nights.
02 -
You can make it as spicy or mild as you like.
03 -
Rotisserie chicken works perfectly here.
04 -
Preps ahead like a champ.
05 -
Perfect for watching the big game.
06 -
Feel free to try out different cheeses.