Cozy Easy Fall Spiced Persimmons (Printable Format)
Warm fruit needs a pinch of spice when it’s chilly out.
# Needed Ingredients:
01 -
20 Fuyu persimmons, sliced down the middle.
02 -
2 1/2 spoons of warmed coconut oil.
03 -
2 spoons of sweet honey.
04 -
2 spoons of melted butter.
05 -
1 single clove.
06 -
1/8 spoonground cinnamon.
07 -
1/8 spoon nutmeg powder.
08 -
1/4 spoon coriander spice.
09 -
1 spoonful of water.
# Preparation Steps:
01 -
Set oven up to 350° and let it warm.
02 -
Slice and rinse the persimmons. Put them in your iron pan.
03 -
Combine butter, honey, liquid coconut oil, water, and spices in a bowl.
04 -
Pour the blended mix all over the sliced fruit.
05 -
Use foil or a lid to cover the pan securely.
06 -
Let it bake for 35-40 minutes till soft.
07 -
Leave the pan uncovered for 10 minutes before serving.
# Supplementary Details:
01 -
Tastes amazing with yogurt or ice cream on the side.
02 -
You can use any baking pan you have.
03 -
Drizzle caramel sauce as an extra treat.