Easy Southern Turkey Cranberry (Printable Version)
# What You'll Need:
01 -
1/4 cup melted butter.
02 -
1 package of 12 dinner rolls.
03 -
1 teaspoon garlic powder.
04 -
1 tablespoon Worcestershire sauce.
05 -
12 slices of Swiss cheese.
06 -
3 cups of cooked, thinly sliced or chopped turkey.
07 -
2 tablespoons dried basil (use half later).
08 -
1 teaspoon Dijon mustard.
09 -
1 cup of cranberry sauce.
# Preparation Steps:
01 -
Preheat your oven to 375°F.
02 -
Line a 9x13 pan with some foil and give it a quick spray with oil.
03 -
Cut all the rolls in half, keeping them together as one big block.
04 -
Start with 6 slices of cheese on the rolls’ bottoms. Lay the turkey next. Smooth the cranberry sauce across. Add the rest of the cheese. Place the roll tops back on.
05 -
Melt the butter in 30–60 seconds, then stir in the Dijon mustard, Worcestershire, garlic powder, and half of the basil seasoning. Blend until smooth.
06 -
Drizzle the sauce over the sliders. Cover the dish with foil and bake for 15 minutes. Take off the foil and bake another 5–10 minutes until toasted brown.
07 -
Cut the sliders into portions and serve warm.
# Additional Tips:
01 -
Perfect way to use leftover turkey. Deli-style turkey also works well.
02 -
Assemble the day before, but don’t add the sauce until baking.
03 -
Hawaiian rolls give the best flavor, but other soft dinner rolls are fine.