Southern Pecan Pie (Printable Format)
This golden pie pairs bold, nutty pecans with a sweet, buttery filling made with dark syrup and a touch of spice.
# Needed Ingredients:
01 -
1 1/2 cups finely chopped pecans.
02 -
1 teaspoon of vanilla.
03 -
1/4 teaspoon cinnamon powder.
04 -
1 cup of dark corn syrup.
05 -
3 tablespoons melted, salted butter.
06 -
1/2 cup regular white sugar.
07 -
3 beaten large eggs.
08 -
One 9-inch frozen pie crust, thawed.
# Preparation Steps:
01 -
Set the oven to 350°F. Put the pie crust on a baking tray and let it thaw if still frozen.
02 -
Stir together the eggs, melted butter, and sugar. Then add vanilla, corn syrup, and cinnamon. Keep mixing until smooth.
03 -
Scatter the pecans evenly over the bottom of the crust. Pour the filling on top to cover them.
04 -
Bake for a total of 45-50 minutes, covering the edges with foil after 20 minutes to protect them from browning too much. Let it cool off before eating.
# Supplementary Details:
01 -
Let it cool to avoid crumbling.
02 -
Edges need foil to avoid burning.
03 -
Lasts up to two days when stored at room temperature.
04 -
Freezable to enjoy later.
05 -
Great for holiday dinners.
06 -
Tastes amazing with a scoop of ice cream.