Simple Chicken Gravy (Printable Version)
# What You'll Need:
01 -
1 medium onion, diced.
02 -
1 tablespoon olive oil.
03 -
Approximately 1½ lbs chicken breast, sliced into strips.
04 -
1 tablespoon butter.
05 -
Half a teaspoon of kosher salt.
06 -
Half a teaspoon of poultry seasoning.
07 -
A quarter teaspoon of black pepper.
08 -
1¼ cups of chicken stock.
09 -
3 tablespoons of all-purpose flour.
10 -
3 tablespoons unsalted butter.
11 -
¾ teaspoon fresh thyme (or ¼ teaspoon dried thyme).
12 -
Another ½ teaspoon of black pepper.
13 -
Another ¼ teaspoon kosher salt.
14 -
1-2 tablespoons of Greek yogurt for creaminess.
15 -
Hot, prepared mashed potatoes for serving.
# Preparation Steps:
01 -
Heat a mix of oil and butter in a big frying pan. Cook the onions for around 5 minutes till soft. Sprinkle chicken with the seasonings. Sear strips for 4-5 minutes per side. Set aside chicken and onions, keeping them warm.
02 -
Use medium-low heat to melt butter. Add in the flour and stir well, cooking for a minute. Gradually pour in the broth while whisking to get rid of lumps. Toss in thyme, salt, and pepper. Simmer for 2-3 minutes as it thickens.
03 -
Add the chicken strips back to the pan. Cover and let cook for 3-4 minutes. Take the pan off the heat and mix in yogurt until smooth. Serve everything on top of fluffy mashed potatoes.
# Additional Tips:
01 -
Comforting meal that's quick to whip up.
02 -
Swap Greek yogurt with sour cream if you prefer.
03 -
Keeps fresh in the fridge for up to 4-5 days.
04 -
Perfect option for a busy weekday night.