Silky Potatoes (Printable Version)
# What You'll Need:
01 -
2–3 medium-sized russet or Yukon gold potatoes (around 3 pounds).
02 -
4 tbsp of salted butter, plus extra to serve.
03 -
1 cup and a half of heavy cream.
04 -
A heaping tablespoon of flavored salt.
# Preparation Steps:
01 -
Run potatoes under cool water to clean. Peel the skin off, then chop into chunky sections.
02 -
Fill a big pot with water and set it to boil. Toss in your potato pieces. Cook for about 20 minutes, then strain out the water.
03 -
Put the drained potatoes into a bowl for mixing. Smash until they're smooth with no lumps.
04 -
Stir in the butter, salt, and cream. Mix gently until it all blends well. If you’d like, pour a little melted butter over the top before serving.
# Additional Tips:
01 -
Choose potatoes high in starch.
02 -
Work quickly while potatoes are hot.
03 -
Prep it earlier if needed.
04 -
Great idea for holidays.
05 -
Uses everyday pantry items.
06 -
Tastes just like a nice restaurant’s version.