Silky Chicken Spinach Dish (Printable Version)
# What You'll Need:
01 -
2 big chicken breasts, sliced down the middle.
02 -
1/2 teaspoon powdered garlic.
03 -
Salt and pepper as needed.
04 -
Flour for coating.
05 -
1 tablespoon olive oil.
06 -
2 tablespoons butter, split.
07 -
3 cloves garlic, finely chopped.
08 -
1/2 cup white wine, dry variety.
09 -
1/4 cup chicken stock.
10 -
1/4 teaspoon Italian herbs.
11 -
1 cup thick cream.
12 -
2 cups baby spinach leaves, fresh and loose.
13 -
1/2 cup parmesan cheese, freshly grated.
# Preparation Steps:
01 -
Slice chicken down the middle, sprinkle with powdered garlic, salt and pepper. Roll in flour.
02 -
Brown chicken using oil and butter for about 4-5 minutes each side until golden. Set aside.
03 -
Sauté garlic with leftover butter. Pour in wine, stock, and herbs. Let bubble down 3-5 minutes.
04 -
Pour in cream, let simmer 2 minutes. Toss in spinach.
05 -
Put chicken back in pan, simmer 4-5 minutes until fully cooked. Sprinkle parmesan on top.
# Additional Tips:
01 -
Takes just 30 minutes.
02 -
Spinach can go in at the end for a fresher look.
03 -
Tastes amazing with a side of pasta or crusty bread.