Grilled Shrimp Caesar Wraps (Printable Format)
Grilled shrimp, crisp lettuce, and creamy Caesar dressing wrapped in warm tortillas for an easy, satisfying meal.
# Needed Ingredients:
→ For the Shrimp
01 -
1 pound shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon ground black pepper
06 -
1/4 teaspoon kosher salt
07 -
1 tablespoon freshly squeezed lemon juice
→ For the Caesar Dressing
08 -
1/2 cup mayonnaise
09 -
2 tablespoons grated Parmesan cheese
10 -
1 tablespoon freshly squeezed lemon juice
11 -
2 teaspoons Worcestershire sauce
12 -
1 teaspoon Dijon mustard
13 -
1 garlic clove, minced
14 -
Salt and ground black pepper, to taste
→ For the Wraps
15 -
4 large flour tortillas
16 -
2 cups chopped romaine lettuce
17 -
1/2 cup shaved Parmesan cheese
18 -
1/2 cup croutons (optional)
19 -
4 slices bacon, cooked and crumbled (optional)
# Preparation Steps:
01 -
Combine shrimp with olive oil, garlic powder, paprika, black pepper, salt, and lemon juice in a mixing bowl. Toss to evenly coat.
02 -
Preheat grill to medium-high heat. Arrange shrimp on skewers or directly on the grates and grill for 2 to 3 minutes per side, turning once, until opaque and pink throughout.
03 -
In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and black pepper to taste.
04 -
Heat flour tortillas on a dry skillet over medium heat for about 30 seconds per side until pliable.
05 -
Spread a generous layer of Caesar dressing across each warm tortilla. Layer with chopped romaine lettuce, grilled shrimp, shaved Parmesan cheese, and optional bacon and croutons. Fold in the sides and roll tightly from the bottom.
06 -
Cut wraps in half and serve immediately while warm.
# Supplementary Details:
01 -
For added flavor, brush shrimp with extra marinade just before grilling. If using pre-cooked shrimp, grill only to heat through.