Sheet Pan BBQ Chicken Nachos (Printable Format)
Nachos baked with BBQ chicken, cheese, jalapenos, and queso. Ideal for easy, flavorful gatherings.
# Needed Ingredients:
→ Chicken and Sauce
01 -
3 cups cooked shredded chicken
02 -
3 cups barbecue sauce
→ Chips and Cheese
03 -
1 large bag tortilla chips
04 -
2 cups shredded Monterey Jack cheese
05 -
2 cups shredded cheddar cheese
06 -
1/2 cup queso blanco
→ Toppings
07 -
1/3 cup chopped red onion
08 -
1/2 cup mild pickled jalapenos
09 -
1/4 cup chopped cilantro
# Preparation Steps:
01 -
Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, combine the cooked shredded chicken and barbecue sauce until evenly coated.
03 -
Arrange half of the tortilla chips in an even layer on the prepared baking sheet. Top with half of the barbecue chicken and half of the shredded cheeses.
04 -
Layer the remaining chips, followed by the remaining barbecue chicken and shredded cheeses. Scatter chopped pickled jalapenos and red onion over the top.
05 -
Bake in the preheated oven for 11 to 13 minutes, or until the cheese is fully melted.
06 -
Remove from the oven and drizzle with queso blanco and additional barbecue sauce. Return to the oven and bake for another 3 to 4 minutes.
07 -
Immediately garnish with chopped cilantro and serve while warm. Add any additional preferred toppings.
# Supplementary Details:
01 -
Use rotisserie chicken for convenience and uniform shredding.
02 -
Layer ingredients evenly for consistent cheese melt and flavor distribution.