Sheet Pan BBQ Chicken Nachos (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
3 cups cooked shredded chicken
02 -
3 cups barbecue sauce
03 -
1 large bag tortilla chips
04 -
2 cups shredded Monterey Jack cheese or cheddar cheese
→ Toppings
05 -
1/3 cup chopped red onion
06 -
1/2 cup mild pickled jalapenos
07 -
1/2 cup queso blanco
08 -
1/4 cup chopped cilantro
# Preparation Steps:
01 -
Preheat oven to 175°C. Line a large baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, thoroughly mix the cooked shredded chicken with the barbecue sauce until evenly coated.
03 -
Arrange half of the tortilla chips evenly onto the prepared baking sheet. Distribute half of the BBQ chicken mixture and half of the shredded cheese over the chips.
04 -
Layer the remaining tortilla chips, followed by the rest of the BBQ chicken and shredded cheese.
05 -
Sprinkle chopped pickled jalapenos and red onion across the top.
06 -
Place the baking sheet in the oven and bake for 11–13 minutes, or until the cheese has completely melted.
07 -
Remove from oven and drizzle with queso blanco and extra barbecue sauce. Return to the oven and bake for an additional 3–4 minutes.
08 -
Serve immediately, garnished with chopped cilantro and any additional desired toppings.
# Additional Tips:
01 -
For crispier nachos, avoid overcrowding the baking sheet and serve immediately after baking.