Seafood Shell Pasta Mix (Printable Version)

# What You'll Need:

01 - 1 pound medium shells pasta
02 - 14 ounces fake crab meat
03 - 1/2 cup thawed frozen peas
04 - 1/2 cup chopped red onion
05 - 1/2 cup chopped celery
06 - 1/2 cup chopped red bell pepper
07 - 3/4 cup mayonnaise
08 - 1 tablespoon chopped fresh dill
09 - Salt and pepper to your liking
10 - Fresh chives for topping

# Preparation Steps:

01 - Cook pasta in salty water until tender but firm. Drain then cool it down with cold water.
02 - Toss pasta, fake crab, veggies, mayo and dill together in a big bowl until everything's mixed well.
03 - Sprinkle with salt and pepper as you like.
04 - Wrap and stick in the fridge for at least an hour.
05 - Top with fresh chives and enjoy cold.

# Additional Tips:

01 - You can fix this up a day early.
02 - Stays good in the fridge for 3 days.
03 - Perfect for group gatherings.

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