Christmas Crack Saltine Toffee (Printable Format)

Buttery toffee soaks into crunchy crackers, topped with gooey chocolate and nuts. Bet you can’t just have one piece!

# Needed Ingredients:

01 - 35-40 crackers (saltine type).

02 - 1 cup of butter, unsalted.

03 - A cup of brown sugar.

04 - 2 cups of semi-sweet chocolate chips.

05 - 1/2 cup of chopped pecans.

01 - Turn your oven to 400°F (200°C). Cover a 10x15 pan with foil, then spray lightly with oil.

02 - Set the crackers in snug rows across the lined baking pan.

03 - Warm up the butter and brown sugar in a pot on medium-high. Whisk until smooth, then boil for 3 minutes so it thickens into toffee.

04 - Drizzle the toffee over the crackers, spread it around evenly. Bake for around 5 minutes, keeping an eye out for bubbling.

05 - Take it out of the oven, sprinkle chocolate chips on top. Let them sit for 1-2 minutes to melt, then smooth it over with a spatula.

06 - Scatter pecans on the still-warm chocolate layer.

07 - Pop it into the fridge to chill for an hour or leave it at room temp for a few hours to solidify.

08 - Break it up into smaller chunks and dig in!

01 - Updated from the 2012 version with better tips.

02 - Keeps fresh for up to 1 week in a sealed container at room temperature.

03 - Switch it up by trying almonds, cashews, or other nuts.

04 - Change the chocolate or sprinkle crushed candy canes on top.