Salmon Crudo Citrus Soy (Printable Format)
Silky salmon slices dressed in citrus, soy, and olive oil for a bright, elegant seafood dish.
# Needed Ingredients:
→ Seafood
01 -
170–225 g sushi-grade raw salmon, sliced
→ Aromatics
02 -
1 very small shallot, finely minced
→ Dressing
03 -
2 tablespoons extra virgin olive oil, divided
04 -
2 tablespoons freshly squeezed lemon juice (from ½ lemon)
05 -
2 tablespoons freshly squeezed lime juice (from ½ lime)
06 -
1 tablespoon soy sauce or tamari
→ Garnish
07 -
Sliced scallions, chives, or micro-greens, as desired
08 -
Flaky sea salt, optional
# Preparation Steps:
01 -
Finely mince the shallot with a sharp knife until very small pieces are achieved.
02 -
Extract juice from half a lemon and half a lime, collecting approximately 2 tablespoons of each.
03 -
Using a sharp knife, carefully slice the salmon against the grain into uniform pieces about 0.5 cm thick, if not pre-sliced.
04 -
In a measuring cup or mixing bowl, combine minced shallot, lemon juice, lime juice, and soy sauce. Whisk until fully blended.
05 -
Drizzle one tablespoon of olive oil evenly over the base of the serving plate.
06 -
Lay the salmon slices attractively on top of the oil-coated plate.
07 -
Drizzle remaining tablespoon of olive oil over the arranged salmon. Carefully pour the citrus soy dressing around the salmon slices without covering them.
08 -
Top with sliced scallions, chives, or micro-greens. Optionally sprinkle with flaky sea salt. Serve immediately while chilled.
# Supplementary Details:
01 -
For optimal quality, use only sushi-grade fish and slice just before serving to maintain freshness.