Salami Italian Cheese Log (Printable Version)
# What You'll Need:
→ Cheese Base
01 -
16 ounces cream cheese (500g), left out until soft
02 -
1/3 cup sour cream (makes it easier to spread)
03 -
2 cups freshly shredded cheddar or any tasty cheese
→ Herbs & Seasonings
04 -
1/2 teaspoon dried thyme (or swap all herbs for 1 teaspoon Italian seasoning)
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon dried basil
07 -
1/2 teaspoon dried rosemary
08 -
1 teaspoon garlic powder
09 -
1 teaspoon kosher salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon red pepper or chili flakes
→ Mix-ins
12 -
9 ounces roasted peppers (280g), drained and chopped small
13 -
6 ounces salami (180g), chopped small
14 -
3/4 cup green olives, chopped small
15 -
1/3 cup finely cut green onions (3-4 stalks)
→ Garnish
16 -
7 ounces sun-dried tomato strips in oil (220g), roughly cut up
17 -
1/4 cup fresh flat-leaf parsley, chopped small
18 -
Fresh rosemary twigs for garnish
19 -
Crackers for eating (like Ritz or Triscuits)
# Preparation Steps:
01 -
Lightly oil your loaf pan and cover with plastic wrap, letting the edges hang over the sides.
02 -
Grab a big bowl and throw in everything except garnishes. Mix your cream cheese, sour cream, herbs, spices, shredded cheese, peppers, salami, olives, and green onions until they're all blended.
03 -
Try a bit and add more salt if you want. Don't forget your crackers will bring some saltiness too.
04 -
Push the mixture into your lined pan, pressing firmly to remove air bubbles. Fold the extra wrap over the top and stick it in the fridge for at least 4 hours.
05 -
Flip your cheese log onto a plate and take off the wrap. Cover the top with chopped sun-dried tomatoes and their oil, sprinkle with parsley, and add rosemary twigs for a pretty look.
06 -
Let it sit out a bit before guests dig in. It's way easier to spread when it's not too cold. Put out lots of crackers for everyone to scoop with.
# Additional Tips:
01 -
You can make this up to a week early, great for planning ahead.
02 -
If you've got spreadable cream cheese, you can skip adding sour cream
03 -
Cheese you grate yourself works way better than the pre-shredded stuff