Rich Butterscotch Pie (Printable Version)
# What You'll Need:
01 -
1 flaky pie crust, uncooked.
02 -
1 large egg mixed with 1 tablespoon milk (optional glaze).
03 -
¾ cup (150g) tightly packed dark brown sugar.
04 -
3 tablespoons (24g) cornstarch.
05 -
1 ¼ cups (300ml) whole milk, at room temperature.
06 -
4 room temperature large egg yolks.
07 -
⅓ cup (67g) white sugar.
08 -
3 tablespoons (45ml) water, not cold.
09 -
1 cup (240ml) heavy cream, same temperature as milk.
10 -
2 tablespoons (28g) unsalted butter, soft.
11 -
½ teaspoon salt.
12 -
1 teaspoon vanilla extract (pure).
13 -
1 teaspoon either bourbon, rum, or scotch.
14 -
1 cup (240ml) chilled heavy cream, for the topping.
15 -
2 tablespoons (25g) dark brown sugar, for the topping.
16 -
½ teaspoon vanilla extract, for the topping.
# Preparation Steps:
01 -
Chill your pie dough for 2 hours. Roll to 12 inches wide and place into a 9-inch dish. Shape the edges and refrigerate for 30 minutes.
02 -
Lay parchment on the crust and fill with weights. Bake at 375°F for 15-16 minutes. Pull out weights, poke the base with a fork, and bake another 14-15 minutes until golden.
03 -
Mix together brown sugar, cornstarch, milk, and yolks in a bowl until fully blended.
04 -
Heat water and white sugar until it’s amber-colored. Gradually whisk in the cream carefully.
05 -
Pour the brown sugar mixture into caramel and cook, constantly whisking, until it thickens and hits 195-200°F.
06 -
Take off heat, stir in butter, salt, vanilla, and bourbon. Let it cool for 5 minutes before spreading into the crust.
07 -
Put it in the fridge, uncovered, for at least 6 hours or overnight. Cover it with plastic wrap after those 6 hours.
08 -
Beat cold cream, dark sugar, and vanilla until it forms medium peaks. Spread over the dessert before serving.
# Additional Tips:
01 -
Store it in the fridge for up to two days in advance.
02 -
You can freeze it for 3 months without issues.
03 -
Room temperature ingredients are key to getting the best results.
04 -
Whole milk and heavy cream are a must to set it properly.