Rice Paper Crab Rangoons (Printable Format)
Golden crab-filled rice paper rangoons, baked crisp with cream cheese and green onions, perfect for sharing.
# Needed Ingredients:
→ Main Ingredients
01 -
10 rice paper wrappers
02 -
8 ounces cream cheese, softened
03 -
4 ounces crab meat, drained and flaked
04 -
2 green onions, finely chopped
05 -
1 tablespoon soy sauce
# Preparation Steps:
01 -
Combine cream cheese, crab meat, green onions, and soy sauce in a medium bowl. Mix thoroughly until the filling is homogeneous.
02 -
Fill a shallow dish with warm water. Submerge each rice paper wrapper for 10 to 15 seconds until pliable but not torn.
03 -
Place one softened rice paper wrapper on a clean surface. Spoon 1 tablespoon of filling into the center. Fold in the edges to enclose the filling securely in a rectangular envelope shape.
04 -
Preheat oven to 400°F (200°C). Arrange the filled rangoons on a parchment-lined baking sheet. Lightly brush or spray the surface with oil for golden crispness.
05 -
Bake in the preheated oven for 15 to 20 minutes until golden brown and crisp. Monitor closely to prevent over-browning.
06 -
Remove from oven and allow to cool slightly. Serve warm with your preferred dipping sauce.
# Supplementary Details:
01 -
Ensure wrappers are just pliable and not oversoaked to prevent tearing during assembly.