Pumpkin Donut Holes (Printable Version)
# What You'll Need:
01 -
1/2 tsp ground nutmeg.
02 -
1 tsp vanilla extract.
03 -
2 tsp baking powder.
04 -
1/8 tsp ground cloves.
05 -
1/3 cup canola oil.
06 -
4 tbsp melted unsalted butter.
07 -
3/4 cup canned pumpkin.
08 -
1/2 cup packed brown sugar.
09 -
1/2 tsp salt.
10 -
1 large egg.
11 -
1 3/4 cups plain white flour.
12 -
1/2 tsp ground allspice.
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1/2 tsp ground cinnamon.
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1/2 cup milk.
15 -
Coating: 2/3 cup granulated sugar.
16 -
Coating: 2 tbsp ground cinnamon.
# Preparation Steps:
01 -
Warm up your oven to 350°F. Grease the mini muffin tray lightly.
02 -
Stir together the flour, salt, baking powder, and spices in a bowl.
03 -
In another bowl, whisk together milk, vanilla, pumpkin, oil, egg, and brown sugar.
04 -
Pour the wet ingredients into the dry bowl. Mix until everything’s combined without overdoing it.
05 -
Fill the muffin tray. Pop it in the oven and bake for about 10-12 minutes. Use a toothpick to check if they're done.
06 -
Cool donuts briefly. Blend cinnamon and sugar for coating. Dunk them into the melted butter then coat with cinnamon sugar. Let cool on the rack.
# Additional Tips:
01 -
Best eaten fresh, as the coating softens over time.
02 -
Feel free to swap individual spices with pumpkin spice mix.
03 -
Baking is less of a hassle compared to frying.