Pumpkin Spice Milk (Printable Format)
Creamy milk with pumpkin puree, honey, and warming spices for a cozy, autumn-inspired beverage.
# Needed Ingredients:
→ Base
01 -
1 cup milk (dairy or non-dairy alternative)
02 -
1/4 cup pumpkin puree or canned pumpkin
03 -
1 tablespoon clear honey or maple syrup
04 -
1/4 to 1/2 teaspoon pumpkin pie spice
→ Garnish (optional)
05 -
Dollop of whipped cream
06 -
Pinch of pumpkin pie spice
# Preparation Steps:
01 -
Combine milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until fully smooth, or use an immersion blender in a large jar.
02 -
For a warm beverage, place the milk, pumpkin puree, honey, and pumpkin pie spice into a small saucepan. Warm over medium-high heat, whisking until steaming and well combined.
03 -
Pour the finished pumpkin milk into a glass or mug. Serve as is, or optionally top with a dollop of whipped cream and a dusting of pumpkin pie spice.
# Supplementary Details:
01 -
For a vegan option, substitute honey with pure maple syrup and use dairy-free milk and cream.
02 -
Adjust sweetness and pumpkin pie spice to taste for a personalized flavor.