Potato Mochi Fried Snack (Printable Version)
# What You'll Need:
→ Mochi Base
01 -
2 medium potatoes, peeled and cut into chunks
02 -
1 cup (120 g) glutinous rice flour
03 -
1/2 cup (120 ml) water
04 -
1 tablespoon (12 g) sugar
→ Frying and Garnish
05 -
Cooking oil, for frying
06 -
2 tablespoons (30 ml) soy sauce
07 -
Sesame seeds, optional, for garnish
08 -
Chopped green onions, optional, for garnish
# Preparation Steps:
01 -
Place potato chunks into a pot of salted water and boil until fork-tender, about 15–20 minutes. Drain thoroughly and mash until smooth.
02 -
In a mixing bowl, combine the mashed potatoes with glutinous rice flour, water, and sugar. Stir until a smooth, elastic dough forms.
03 -
Divide the dough into small, equal-sized portions and shape each into a ball.
04 -
Heat oil in a frying pan over medium heat. Slightly flatten each dough ball and fry in batches until golden brown on both sides, approximately 3–4 minutes per side.
05 -
Transfer the fried mochi to paper towels to absorb excess oil.
06 -
Drizzle with soy sauce and garnish with sesame seeds and chopped green onions if desired. Serve warm.
# Additional Tips:
01 -
Sweet potatoes can be used for a subtle sweetness, or stir in shredded cheese for added richness. Chili flakes create a spicy variation.