Potato Pancakes With Cheese (Printable Version)

# What You'll Need:

→ Potato Mix

01 - Spuds (1 pound, skin on)
02 - Sweet condensed milk (1 tablespoon, if you want)
03 - Cornstarch (½ cup)
04 - White sugar (2 tablespoons)
05 - Pinch of salt (½ teaspoon)

→ Gooey Center

06 - Small mozzarella balls (8, or just use shredded)
07 - Rich brown sugar (2 tablespoons)

→ Finishing Touches

08 - Oil for frying
09 - Toasted sesame seeds to sprinkle (if you want)
10 - Butter or tomato sauce when eating

# Preparation Steps:

01 - Put unpeeled potatoes in water, cover and boil till soft when poked, around 25 minutes
02 - Take off potato skins after they cool and smash them up. Stir in the sweet milk, salt, and sugar
03 - Slowly add cornstarch while mixing until you get a nice, workable dough
04 - Split dough into 8 balls. Put sugar-rolled cheese in the middle of each, wrap it up and press flat
05 - Heat oil in pan on medium, cook each side about 4 minutes till they're golden and crunchy
06 - Let extra oil soak off on paper towels, add sesame seeds if you like, and eat while they're warm

# Additional Tips:

01 - You can swap the sweet milk for cream mixed with sugar
02 - Got potato starch? That works instead of cornstarch
03 - Wet potatoes need more cornstarch, dry ones need less
04 - They taste best warm, just don't burn your mouth

Return