Grilled Jalapeño Cheese (Printable Version)
# What You'll Need:
01 -
4 slices of thick Texas bread.
02 -
4 medium-sized jalapeños, halved and seeds removed.
03 -
1/4 teaspoon ground black pepper.
04 -
6 strips crispy cooked bacon.
05 -
1 cup shredded mild cheddar cheese.
06 -
4 tablespoons softened unsalted butter.
07 -
1/2 teaspoon garlic salt.
08 -
1/2 teaspoon onion powder.
09 -
1 tablespoon olive oil for roasting.
10 -
4 ounces cream cheese, softened.
# Preparation Steps:
01 -
Turn your oven to 425°F. Coat the peppers in oil, roast for about 15 minutes until they’re slightly blackened, then let them cool before chopping.
02 -
Combine the softened cream cheese with garlic salt, onion powder, and ground pepper. Stir in the roasted jalapeño pieces gently.
03 -
Spread butter on the outside of each bread slice. Inside, layer the cream cheese mixture, cheddar cheese, and bacon. Close it with the second piece of bread.
04 -
Warm up a skillet over medium heat. Place sandwiches in the pan and toast for 3-5 minutes on both sides until the bread is golden and the cheese is gooey.
# Additional Tips:
01 -
Roast jalapeños in advance to save time.
02 -
Let cream cheese come to room temperature before using.
03 -
Freshly shredded cheese melts more smoothly.
04 -
For extra heat, keep some of the jalapeño seeds.
05 -
Enjoy immediately while still warm and melty.
06 -
A fun way to upgrade regular grilled cheese.