Philly Cheesesteak Grilled Wrap (Printable Version)
# What You'll Need:
→ Filling
01 -
450 g thinly sliced beef steak
02 -
1 tablespoon olive oil
03 -
1 onion, sliced
04 -
1 green bell pepper, sliced
05 -
1 cup sliced mushrooms
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Wrap and Cheese
08 -
4 large flour tortillas
09 -
100 g shredded provolone cheese
10 -
100 g shredded mozzarella cheese
# Preparation Steps:
01 -
Heat olive oil in a large skillet over medium-high heat. Add thinly sliced beef steak and sauté until browned, approximately 3–4 minutes. Season with salt and black pepper, then transfer the cooked beef to a plate.
02 -
In the same skillet, add sliced onion, bell pepper, and mushrooms. Cook until vegetables are tender, about 5 minutes.
03 -
Return the beef to the skillet with sautéed vegetables. Mix thoroughly and heat until evenly warmed.
04 -
Arrange tortillas on a flat surface. Distribute shredded provolone and mozzarella cheeses over the centre of each.
05 -
Evenly spoon the beef and vegetable mixture onto the cheese layer on each tortilla.
06 -
Fold the sides of each tortilla inward and roll up tightly. Heat a grill pan or skillet over medium heat and cook each wrap for 2–3 minutes per side until the tortilla is crisp and the cheese is fully melted.
07 -
Cut wraps in half and serve immediately while warm.
# Additional Tips:
01 -
For optimal results, use freshly shredded cheese and thinly sliced steak to ensure even cooking and a smooth melt.