Philly Cheesesteak Grilled Wrap

If you have ever craved the bold flavors of a Philly cheesesteak but wanted something easy to eat on the go this Philly cheesesteak grilled wrap is your answer The sizzling beef peppers and cheese stay perfectly tucked inside a crispy tortilla making it perfect for weeknight dinners game day snacks or even packing in a lunchbox

I made these wraps for a last minute family movie night and the aroma brought everyone to the kitchen ready to help out and assemble their own version No leftovers ever survive when I serve these

Ingredients

• Thinly sliced beef steak: Provides the savory meaty base Look for ribeye or sirloin with good marbling for tenderness
• Olive oil: Ensures even cooking and adds richness Choose extra virgin for more flavor
• Onion sliced: Infuses the filling with sweetness and aroma Pick firm onions for best results
• Green bell pepper sliced: Brings color and freshness Opt for glossy unblemished peppers
• Sliced mushrooms: Deepens flavor with a rich earthy touch Select mushrooms that are firm and dry
• Large flour tortillas: Holds everything together Choose pliable fresh tortillas to avoid tearing
• Shredded provolone cheese: Classic Philly flavor with smooth melt Buy pre shredded or fresh and shred your own for the best melt
• Shredded mozzarella cheese: Makes the wrap extra gooey and stretchy Low moisture mozzarella will prevent sogginess
• Salt and black pepper: Balances and enhances every bite Use freshly ground pepper for extra zing

Step-by-Step Instructions

Prep and Brown the Steak:

Slice your steak thinly across the grain for tenderness If possible have your butcher do this Heat olive oil in a large skillet over medium high When the oil shimmers add beef in an even layer Cook undisturbed for three to four minutes until it browns on one side Flip and finish cooking for another one to two minutes until just cooked through Season with salt and pepper Remove steak to a plate

Sauté the Veggies:

In the same skillet lower the heat to medium Add the sliced onions peppers and mushrooms Cook slowly stirring now and then for five minutes The veggies should soften and begin to brown little bits left from the steak will flavor them beautifully

Combine Beef and Veggies:

Add the browned steak back to your skillet with the cooked vegetables Stir everything together and let it heat through for one to two minutes Taste and adjust salt or pepper if needed Remove from heat

Prepare Tortillas and Fillings:

Lay flour tortillas on a flat surface Sprinkle a quarter cup each of provolone and mozzarella cheese down the center of each tortilla

Add and Wrap the Filling:

Evenly divide the beef and vegetable mixture across the cheese on each tortilla Fold in the short sides first then roll up tightly like a burrito Make sure the filling is securely tucked in

Grill to Crisp:

Heat a grill pan or nonstick skillet over medium Place the wraps seam side down Grill for two to three minutes per side pressing down lightly until the tortilla is crisp and cheese has melted

Slice and Serve:

Let the wraps cool for one to two minutes Cut each in half at a slight angle to see the gooey cheese and colorful filling Serve warm with your favorite dipping sauce

Save it

One of my favorite parts is the way provolone cheese melts over the beef I sometimes sneak in a spicy cheese for a kick My kids love gathering around the kitchen wrapping their own and picking out their favorite sauces for dipping It is a dish that always sparks smiles and chatter

Storage Tips

Wrap leftovers tightly in foil or plastic Place in an airtight container and refrigerate for up to three days To reheat use a skillet or oven rather than a microwave for the ultimate crispy exterior If freezing allow wraps to cool completely then wrap each individually and freeze up to two months

Ingredient Substitutions

Feel free to swap the beef for thinly sliced chicken or use a plant based alternative for a vegetarian twist Swap mozzarella with Monterey Jack or sharp cheddar for a different cheese pull If mushrooms are not your thing try adding sautéed spinach or sliced zucchini

Serving Suggestions

These wraps pair beautifully with a simple side salad of crisp greens and vinaigrette Serve them alongside pickled jalapeños or a smoky chipotle mayo for dipping On busy game days cut them into smaller portions for easy finger food everyone can grab and enjoy

Cultural Context

The Philly cheesesteak wrap takes inspiration from the Philadelphia staple but wraps it in a portable modern twist The original steak sandwich was created in the 1930s by Pat and Harry Olivieri to serve cab drivers searching for a hearty meal This grilled wrap lets you celebrate those flavors wherever you are

Save it

A Philly cheesesteak wrap is a guaranteed crowd pleaser with bold flavor and gooey cheese Enjoy the fun of making and sharing it

Common Questions

→ What type of beef works best for this wrap?

Thinly sliced steak, such as ribeye or sirloin, offers the most tenderness and flavor for this preparation.

→ Can I substitute other vegetables?

Bell peppers, onions, and mushrooms provide classic flavors, but try adding sliced jalapeños or spinach for variation.

→ How do I keep the wraps from getting soggy?

Make sure the vegetable and beef mixture is not too wet and grill the filled wraps until crisp to help prevent sogginess.

→ What cheeses give the best melt?

Provolone and mozzarella melt beautifully, but you can also try Monterey Jack or cheddar for extra flavor.

→ Are these wraps suitable for meal prep?

Yes, assemble ahead and grill right before serving for best texture, or reheat gently in a skillet to restore crispness.