Pepper Spinach Chicken Melt (Printable Version)
# What You'll Need:
01 -
About 2 pounds (4 medium-sized) chicken breasts.
02 -
Season with pepper and salt as needed.
03 -
1/4 cup plain flour.
04 -
2 tablespoons olive oil, keep separate for steps.
05 -
1 tablespoon of softened butter.
06 -
Half a cup of roasted red peppers from a jar, sliced thin.
07 -
A cup and a half of fresh spinach leaves.
08 -
Three garlic cloves, finely chopped.
09 -
Four slices of mozzarella (the fresh kind).
# Preparation Steps:
01 -
Slice a pocket into each chicken breast. Dust them with flour after seasoning with salt and pepper.
02 -
Melt butter with a spoonful of oil in a skillet that can go in the oven. Brown the chicken for a couple of minutes per side, then take it out.
03 -
Cook the spinach and peppers in the rest of the oil for a few minutes. Add the garlic last, stirring briefly to bring out the flavor. Adjust seasoning as you like.
04 -
Stuff each chicken piece with mozzarella and the spinach-pepper mix. Use toothpicks to keep things together. Bake for 20-25 minutes at 375°F, aiming for an inside temp of 165°F.
# Additional Tips:
01 -
Take out the toothpicks before you plate it.
02 -
Jarred peppers make this faster for busy nights.
03 -
You'll want a pan that’s safe for oven use.