Cheesy Parmesan Bites (Printable Version)

# What You'll Need:

01 - 1 cup of mozzarella, shredded.
02 - 1/2 cup of Parmesan, finely grated.
03 - 1 cup of plain flour.
04 - 1 teaspoon of baking powder.
05 - 1/2 teaspoon oregano, dried.
06 - 1/2 teaspoon garlic powder.
07 - A pinch of salt and pepper, or more if needed.
08 - 2 eggs, large.
09 - 2 tablespoons of milk.
10 - Chopped fresh parsley, optional.
11 - Marinara sauce for dipping, also optional.

# Preparation Steps:

01 - Set the oven to 375°F (190°C) and line a tray with parchment paper.
02 - Stir together the flour, oregano, garlic powder, salt, pepper, and baking powder.
03 - Toss in the mozzarella and Parmesan and mix until everything is coated.
04 - In another bowl, whisk the milk and eggs together.
05 - Pour the wet ingredients into the dry mix and stir to form a sticky dough.
06 - Scoop and roll the dough into balls, about a tablespoon each.
07 - Arrange the balls on the baking tray and bake for 12-15 minutes until golden brown.
08 - Top with parsley if using and serve warm with marinara on the side.

# Additional Tips:

01 - Freeze uncooked balls to bake another time.
02 - Spraying oil on them can give extra crunch.
03 - Switch up the cheeses for a twist.
04 - Tastes best when warm and gooey.
05 - Perfect for a party snack.

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