Pancake Tacos with Berries Cream (Printable Format)

Soft pancakes folded around creamy filling and fresh berries with sweet and nutty toppings, perfect for breakfast.

# Needed Ingredients:

→ Pancake Base

01 - 12 small pancakes, prepared from homemade or mix, cooked until golden and fluffy

→ Creamy Cheese Filling

02 - 225 grams cream cheese, softened
03 - 50 grams granulated sugar
04 - 115 grams whipped topping, defrosted

→ Toppings

05 - 150 grams mixed fresh berries (such as strawberries, blueberries, raspberries)
06 - 75 grams strawberries, chopped
07 - 30 millilitres chocolate syrup
08 - 45 grams peanut butter, melted

# Preparation Steps:

01 - Allow cream cheese to reach room temperature by resting for 30 minutes, or soften in the microwave for 10–15 seconds. In a large mixing bowl, beat the cream cheese with a hand mixer or whisk until completely smooth. Add granulated sugar and mix thoroughly until well incorporated. Fold in the defrosted whipped topping gently to achieve a light, airy consistency. Set aside.
02 - Heat a nonstick griddle or skillet over medium heat and lightly grease with butter or cooking spray. Pour portions of pancake batter to form 12 small rounds. Cook for 1–2 minutes per side until bubbles appear and surfaces are golden brown. Transfer to a plate and keep warm.
03 - While still warm, gently fold each pancake in half to create a taco shape. Use a taco holder or your hand to help maintain the folded form. Ensure the pancakes are pliable but sturdy to hold the filling.
04 - Spoon a generous portion of the prepared cream cheese filling into each folded pancake, spreading carefully without overfilling to prevent tearing.
05 - Distribute mixed berries and chopped strawberries evenly over the filled pancakes. Drizzle each taco with chocolate syrup and warm, melted peanut butter for contrasting flavors.
06 - Present the pancake tacos while still warm to enjoy the soft pancakes and fresh, creamy filling. For gatherings, assemble just before serving for best texture and flavor.

# Supplementary Details:

01 - Ensure cream cheese is well softened to achieve a smooth, lump-free filling.
02 - Pancakes can be made ahead and briefly rewarmed before assembly.
03 - Customise toppings with your favourite fruits or use chocolate-hazelnut spread instead of peanut butter if desired.

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