Oreo Cheesecake Cookie Cups (Printable Format)
Soft cheesecake cups over Oreo crust, topped with whipped cream and optional chocolate chips for a rich treat.
# Needed Ingredients:
→ Crust
01 -
20 Oreo cookies, finely crushed
02 -
70 grams unsalted butter, melted
→ Cheesecake Filling
03 -
225 grams cream cheese, softened
04 -
100 grams granulated sugar
05 -
60 grams sour cream
06 -
Optional: 40 grams mini chocolate chips
→ Topping
07 -
240 millilitres whipped cream
08 -
Crushed Oreo cookies, for garnish
# Preparation Steps:
01 -
Preheat oven to 175°C. Combine finely crushed Oreo cookies with melted butter in a bowl and mix until well incorporated.
02 -
Line a standard muffin tin with cupcake liners. Spoon approximately one tablespoon of the Oreo mixture into each liner and press firmly to form an even base.
03 -
In a mixing bowl, beat softened cream cheese with granulated sugar until light and fluffy. Add sour cream and continue mixing until smooth. If using, gently fold in mini chocolate chips.
04 -
Distribute the cheesecake filling evenly over each prepared crust, filling nearly to the top. Bake for 15-18 minutes, until centres are set but still slightly wobbly.
05 -
Allow cookie cups to cool completely at room temperature, then transfer to the refrigerator to chill thoroughly. Once cold, top each with whipped cream and a sprinkle of crushed Oreo cookies.
# Supplementary Details:
01 -
Ensure cream cheese is fully softened before mixing to achieve a smooth filling.