No-Bake Orange Cheesecake (Printable Version)
# What You'll Need:
01 -
1 cup whipped cream.
02 -
16 ounces cream cheese, softened.
03 -
1/2 cup melted butter.
04 -
1 cup mandarin oranges, drained from light syrup.
05 -
2 cups crushed graham crackers.
06 -
Additional mandarin oranges.
07 -
Extra whipped cream.
08 -
1 teaspoon pure vanilla.
09 -
1 cup and 2 tablespoons white sugar.
# Preparation Steps:
01 -
Coat a 9-inch springform pan generously with grease.
02 -
Combine graham cracker crumbs with melted butter. Press onto the bottom and along the edges of the pan. Chill for 45 minutes to an hour.
03 -
Blend cream cheese, sugar, oranges, and vanilla in a mixer until silky smooth.
04 -
Gently stir whipped cream into the mixture.
05 -
Pour filling into cooled crust. Smooth out the surface. Freeze for no less than 4 hours.
06 -
Move to the fridge for 30 minutes before slicing. Add whipped cream and mandarin slices on top for a finishing touch.
07 -
Use a warm knife to cut into portions.
# Additional Tips:
01 -
You can use a regular cake pan lined with non-stick foil or parchment for easy removal.
02 -
Keeps in the freezer for up to one month.
03 -
Make sure cream cheese is at room temperature for a lump-free filling.