No-Bake Fruity Pebbles Delight (Printable Version)
# What You'll Need:
→ Crust
01 -
240 g Nilla Wafer crumbs
02 -
60 g Fruity Pebbles cereal
03 -
115 g unsalted butter, melted
→ Filling
04 -
360 ml heavy cream
05 -
96 g powdered sugar
06 -
60 g Fruity Pebbles cereal
07 -
450 g cream cheese
08 -
100 g granulated sugar
→ Topping
09 -
180 ml heavy cream
10 -
15 g Fruity Pebbles cereal
11 -
16 g powdered sugar
# Preparation Steps:
01 -
Finely grind Nilla Wafer crumbs and Fruity Pebbles cereal in a food processor. Combine with melted butter and mix thoroughly. Press the mixture firmly into the bottom of a springform pan to form an even base.
02 -
Grind Fruity Pebbles cereal and set aside. Whip 360 ml heavy cream with powdered sugar until soft peaks form to create whipped cream.
03 -
Beat cream cheese and granulated sugar in a large bowl until smooth. Gently fold in the prepared whipped cream and crushed Fruity Pebbles until incorporated.
04 -
Pour the filling mixture over the prepared crust, smoothing the top. Refrigerate for a minimum of 4 hours, or until set.
05 -
Whip the remaining heavy cream with powdered sugar until stiff peaks form. Decorate the set dessert with whipped cream and Fruity Pebbles cereal before serving.
# Additional Tips:
01 -
For clean slices, use a heated knife to cut the chilled dessert.