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If your family loves playful treats that are eye catching yet easy enough for a busy day, this no bake fun dessert is about to become a favorite. With a crisp layer of Nilla Wafer and Fruity Pebbles crumbs, a fluffy cheesecake filling, and bursts of fruity crunch in every bite, you get both nostalgia and indulgence—all without needing to turn on the oven.
Last summer my niece asked for something “unicorn bright” for her sleepover and this colorful creation totally delivered. I catch myself craving a slice with my morning coffee every time I make it.
Ingredients
- Nilla Wafer crumbs: give the crust a delicate vanilla flavor and sturdy base
- Fruity Pebbles cereal: offers vibrant color and bold fruit flavors always check for fresh and crisp cereal
- Unsalted butter: binds the crust make sure it is good quality butter for flavor
- Heavy cream: is whipped for structure and lightness select cream with a high fat percentage for best consistency
- Powdered sugar: lightly sweetens the whipped cream and is easy to blend
- Cream cheese: is the backbone of the creamy filling use full fat bricks so the texture stays rich
- Granulated sugar: balances the tangy cream cheese do not pack it tightly to keep sweetness just right
Step-by-Step Instructions
- Prepare the Crust:
- Combine ground Nilla Wafer cookies and Fruity Pebbles cereal with melted butter and mix until the texture is like wet sand. Press this mixture firmly into the bottom of a springform pan. Use a flat bottomed glass to compact the crust evenly.
- Whip the Cream:
- In a clean bowl with a cold whisk or mixer, beat one and a half cups of heavy cream with the powdered sugar until stiff peaks form. Watch closely the cream should be fluffy but not overbeaten.
- Make the Cheesecake Filling:
- In a separate mixing bowl, beat the cream cheese and granulated sugar together until completely smooth. Fold in the whipped cream gently with a spatula to keep the mixture light. Add crushed Fruity Pebbles cereal and mix just until combined so the colors swirl but do not turn muddy.
- Assemble and Chill:
- Spread the cheesecake filling evenly over the prepared crust. Smooth the top with an offset spatula or back of a spoon. Refrigerate the whole pan for at least four hours so the dessert sets and slices cleanly.
- Decorate the Top:
- Just before serving, whip together the remaining heavy cream and powdered sugar until fluffy. Top the chilled dessert with swoops of whipped cream and sprinkle a big handful of Fruity Pebbles on top for a playful finish.
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My favorite part is the way the Fruity Pebbles keep their crunch even in the filling. My little cousin still talks about the year we made this for her birthday and everyone had seconds before we even finished singing.
Storage Tips
Store leftover slices tightly wrapped or in an airtight container in the refrigerator for up to three days. The crust stays crisp and the cereal topping maintains its texture if you wait to add the cereal garnish until right before serving. If you want to make it ahead for a gathering prep the base and filling the day before and just decorate the top at the last minute.
Ingredient Substitutions
You can use any crispy fruity cereal in place of Fruity Pebbles or try chocolate cereal for something new. Graham cracker crumbs work well for the crust instead of Nilla Wafers. For a dairy free version swap in vegan cream cheese and coconut cream. Add a drop of almond or lemon extract to the filling if you want to play with the flavors.
Serving Suggestions
This dessert is a festive centerpiece at any celebration from birthdays to holiday potlucks. For extra fun serve with a variety of toppings such as white chocolate chips or fresh berries. Kids love mini versions in mason jars or individual cupcake liners for easy sharing.
Cultural Context
This treat is inspired by American icebox cakes where crushed cookies and whipped cream create dreamy chilled layers. The use of colorful cereal makes it reminiscent of childhood breakfasts and retro bake sale nostalgia. It is a playful spin on classic cheesecake and always brings laughter to the table.
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A showstopper treat that sparks joy on any table, this cheesecake is as easy to make as it is fun to eat.
Common Questions
- → What creates the dessert's crunchy texture?
The base uses crushed Nilla Wafers and Fruity Pebbles cereal mixed with melted butter, giving a firm, crunchy crust.
- → How does the filling stay light and creamy?
The filling blends whipped cream with softened cream cheese and sugar, ensuring a smooth and airy consistency.
- → Can different cereals be used for the crust or filling?
Yes, any sweet, crunchy cereal can replace Fruity Pebbles or Nilla Wafers for a unique twist.
- → What makes the topping fluffy and stable?
Freshly whipped cream with a touch of powdered sugar helps the topping hold its shape and stay light.
- → How long should this dessert chill before serving?
Minimum four hours in the refrigerator is recommended for best texture and easy slicing.