Mississippi Smokies (Printable Version)

# What You'll Need:

01 - 1 stick of butter (unsalted), sliced into pieces.
02 - 1 ounce packet ranch seasoning.
03 - 28-ounce pack of mini sausages.
04 - 1 ounce au jus gravy mix packet.
05 - 6 whole pepperoncini peppers.
06 - 1/4 cup liquid from a jar of pepperoncinis.

# Preparation Steps:

01 - Dump the little sausages into a 6-quart slow cooker.
02 - Drizzle the pepperoncini liquid all over the sausages.
03 - Add the ranch mix and au jus to the crockpot.
04 - Scatter butter slices and whole pepperoncinis on top.
05 - Let it cook on low heat for 2 to 3 hours.
06 - Give everything a good stir before you dig in.

# Additional Tips:

01 - You can swap out pepperoncini juice with water.
02 - Makes a perfect snack for gatherings.
03 - Keep warm for easy serving.
04 - A super simple appetizer.
05 - Packed with Mississippi flavors.
06 - Spice level can be adjusted to your liking.

Return