Minty Chocolate Chip Treats (Printable Version)
# What You'll Need:
01 -
2 3/4 cups plain flour.
02 -
1 teaspoon sodium bicarbonate.
03 -
1/2 teaspoon rising powder.
04 -
1/2 teaspoon table salt.
05 -
1 cup softened unsalted butter.
06 -
1 cup + 2 tablespoons white sugar.
07 -
2 tablespoons soft brown sugar.
08 -
1 large egg.
09 -
1 teaspoon vanilla flavoring.
10 -
1 teaspoon mint flavoring.
11 -
1 1/4 cups white chocolate morsels.
12 -
6 tablespoons smashed candy cane bits.
# Preparation Steps:
01 -
Heat your oven to 350°F. Put paper on your trays. Combine all your dry stuff in a bowl.
02 -
Beat the butter with sugars till puffy and pale. Drop in the egg and flavorings. Slowly mix in your dry stuff until it all comes together.
03 -
Gently stir your white chocolate morsels and candy cane pieces through the mixture.
04 -
Scoop and roll dough into 1½ tablespoon balls. Pop in oven for 7-9 minutes until the sides turn slightly golden.
05 -
Let them sit on the trays for 4-5 minutes before moving to a cooling rack.
# Additional Tips:
01 -
Watch carefully so they don't get too brown.
02 -
They'll stay fresh for 4-5 days in a container.
03 -
You can stick them in the freezer for up to 3 months.