Peppermint Oreo Pie (Printable Format)
A holiday no-bake delight with smooth minty filling on a chocolate cookie base, finished with fluffy topping and sprinkled peppermint bits.
# Needed Ingredients:
01 -
25 chocolate sandwich cookies.
02 -
5 tablespoons melted unsalted butter.
03 -
8 oz softened cream cheese.
04 -
3/4 cup confectioners' sugar.
05 -
Red food dye.
06 -
1 teaspoon mint flavoring.
07 -
2 containers whipped topping, defrosted.
08 -
3/4 cup smashed peppermint sticks.
# Preparation Steps:
01 -
Smash cookies into crumbs using food processor or crush with rolling pin. Combine with melted butter then push firmly into 9-inch pie dish. Put in fridge.
02 -
Whip cream cheese with confectioners' sugar until fluffy. Drop in red food dye until you get the color you want.
03 -
Gently mix in one tub of whipped topping and 1/2 cup broken peppermint sticks.
04 -
Spread mixture into cookie base. Cover with leftover whipped topping and sprinkle remaining peppermint bits.
05 -
Keep in fridge for at least 1 hour to set before you serve it.
# Supplementary Details:
01 -
You don't need to turn on the oven.
02 -
It needs time in the fridge before eating.