Mini Cannoli Bites (Printable Version)
# What You'll Need:
01 -
1/3 cup mini chocolate chips, plus extra for sprinkling.
02 -
1/4 cup mascarpone cheese.
03 -
1/3 cup powdered sugar.
04 -
1/2 teaspoon vanilla extract.
05 -
1/2 cup ricotta cheese, drained of extra liquid.
06 -
1 store-bought pie crust.
# Preparation Steps:
01 -
Set the oven to 400°F and let it warm up.
02 -
With the crust at room temperature, roll it flat. Cut out 12 circles using a 2½ inch cutter, press them into a mini muffin tray, bake until golden (10-12 mins), and let them cool for 15 mins.
03 -
Combine the ricotta with mascarpone, powdered sugar, and vanilla. Stir in the chocolate chips until evenly mixed.
04 -
Load the mixture into a piping bag, fill the cooled shells, sprinkle with extra chips, and add a little powdered sugar on top.
# Additional Tips:
01 -
For the best results, fully drain the ricotta.
02 -
You can prep parts of this in advance.
03 -
Don’t fill the shells too early—wait until serving time.
04 -
Fantastic for gatherings.
05 -
A simple twist on classic cannoli.
06 -
Keeps the shells from getting soggy.