Mini Beef Cheese Sandwiches (Printable Version)
# What You'll Need:
01 -
2 pounds ground beef, lean variety.
02 -
2 teaspoons powder from garlic.
03 -
1 teaspoon salt of kosher kind.
04 -
2 teaspoons pepper from black peppercorns.
05 -
1 tablespoon oil extracted from olives.
06 -
1/2 onion of white variety, cut into small cubes.
07 -
12 rolls of Hawaiian slider type.
08 -
12 bars of snack cheese.
09 -
1/4 cup butter without salt, turned to liquid.
10 -
1/2 teaspoon salt of kosher variety.
11 -
2 tablespoons sugar of brown type.
12 -
3 teaspoons sauce made from Worcestershire.
13 -
2 tablespoons mustard of Dijon style.
14 -
1/2 tablespoon seeds from sesame plant.
# Preparation Steps:
01 -
Get your oven hot at 350°F first. Combine the beef with your spice mix.
02 -
Flatten meat into your 9x13 dish. Let it cook for 20 minutes then pour off the fat.
03 -
Put diced onions in hot olive oil until they turn clear. Remove excess liquid.
04 -
Start with roll bottoms, add cooked meat, put onions next, then cheese, and top with upper bun parts in your dish.
05 -
Stir together the melted butter and all your seasonings. Paint this on top and sprinkle with sesame seeds.
06 -
Pop back in oven for about 20 minutes until the bread gets brown and cheese turns gooey.
# Additional Tips:
01 -
You don't have to use the glaze if you don't want to.
02 -
They'll stay good in the freezer for up to 3 months if you need.