Effortless Chicken Salad Melt (Printable Version)

# What You'll Need:

01 - 2 slices of medium-sized bread.
02 - 3/4 cup of cooked, shredded chicken.
03 - 1/4 cup diced red pepper.
04 - 2 tablespoons of finely chopped red onion.
05 - 1 tablespoon of chipotle-flavored mayo.
06 - 1/2 tablespoon fresh lime juice.
07 - 1 teaspoon of honey for sweetness.
08 - 1 to 2 slices of pepper jack cheese.
09 - Season with a pinch of salt and some pepper.
10 - Optional toppings: Hot sauce, cilantro, green onions, or parsley.

# Preparation Steps:

01 - Turn your oven on to 400°F.
02 - Place parchment paper over the baking tray.
03 - Combine chicken, onion, and peppers. Stir in mayo, honey, and lime juice. Sprinkle with salt and pepper.
04 - Lightly toast your bread. Smear the chicken filling on top. Lay down the cheese slices.
05 - Pop it in the oven for 6 to 8 minutes. Use broil for a minute if desired. Add your toppings before serving.

# Additional Tips:

01 - Toast bread so it stays crisp.
02 - Perfect way to use leftover chicken.
03 - Prepare the filling early; build later.
04 - Swap out for any cheese that melts well.

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