Matcha Pound Cake Loaf (Printable Format)
Soft, earthy cake highlighted by matcha and butter, finished with gentle sweetness for anytime indulgence.
# Needed Ingredients:
→ Dry Ingredients
01 -
220 grams all-purpose flour
02 -
1.5 tablespoons culinary grade matcha powder
03 -
1 teaspoon baking powder
04 -
0.5 teaspoon salt
→ Wet Ingredients
05 -
226 grams unsalted butter, softened to room temperature
06 -
200 grams granulated sugar
07 -
100 grams light brown sugar
08 -
4 large eggs, at room temperature
09 -
1 teaspoon vanilla extract
10 -
120 millilitres whole milk, at room temperature
→ Optional Garnishes
11 -
Powdered sugar, for dusting
12 -
Whipped cream or vanilla ice cream, for serving
# Preparation Steps:
01 -
Preheat oven to 175°C. Grease a 23x13 cm loaf pan and line with parchment paper for easy removal.
02 -
In a medium bowl, sift together flour, matcha powder, baking powder, and salt. Whisk thoroughly to ensure even distribution and eliminate clumps.
03 -
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3 to 4 minutes. Scrape down bowl as needed.
04 -
Add eggs one at a time, mixing well after each addition. Blend in vanilla extract until the mixture is smooth and homogenous.
05 -
Add dry ingredients to the wet mixture in three additions, alternating with milk. Begin and finish with dry ingredients. Mix on low speed or fold with a spatula until just combined, avoiding overmixing.
06 -
Transfer the batter into the prepared loaf pan. Smooth the surface with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean. Tent with foil for the final 10–15 minutes if overbrowning occurs.
07 -
Allow cake to cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Slice and serve plain or dust with powdered sugar for added sweetness.
# Supplementary Details:
01 -
For optimal colour and flavour, use high-quality culinary grade matcha powder.
02 -
Ensure eggs, butter, and milk are at room temperature to achieve a uniform batter and even baking.