Mango Tres Leches Cake (Printable Version)
# What You'll Need:
→ Sponge Cake
01 -
5 large eggs, separated, at room temperature
02 -
200 grams white granulated sugar, divided
03 -
1.5 teaspoons vanilla extract
04 -
60 millilitres whole milk, at room temperature
05 -
125 grams all-purpose flour, spooned and leveled
06 -
1 teaspoon baking powder
07 -
0.25 teaspoon salt
→ Soaking Liquid
08 -
400 grams sweetened condensed milk
09 -
350 millilitres evaporated milk
10 -
120 millilitres heavy whipping cream
→ Mango Whipped Cream
11 -
240 millilitres heavy whipping cream, cold
12 -
30 grams powdered sugar
13 -
1 teaspoon vanilla extract
14 -
120 grams mango puree (from about 1 large mango), plus extra for drizzling (optional)
→ Garnish
15 -
Fresh mango, peeled and cut into small chunks
# Preparation Steps:
01 -
Preheat oven to 175°C. Lightly grease only the bottom of a 23x33 cm baking dish. Combine flour, salt, and baking powder in a bowl; set aside.
02 -
In a large mixing bowl, beat egg yolks, 150 grams sugar, and vanilla extract until the mixture is thick and pale yellow. Stir in the milk.
03 -
Gently fold the flour mixture into the egg yolk mixture until thoroughly combined.
04 -
In a clean bowl, beat the egg whites on high speed until soft peaks form. Gradually add remaining 50 grams of sugar and beat until stiff peaks form.
05 -
Carefully fold half of the beaten egg whites into the batter, then fold in the remaining egg whites just until uniform, avoiding overmixing.
06 -
Spread the batter evenly in the prepared baking dish. Bake for 25 minutes, or until a toothpick inserted in the centre comes out clean. Allow cake to cool completely.
07 -
Whisk together evaporated milk, sweetened condensed milk, and heavy cream in a measuring jug.
08 -
Once cooled, pierce the surface of the cake all over with a fork. Drizzle the milk mixture evenly over the entire cake. Cover and refrigerate for at least 4 hours or overnight.
09 -
In a large bowl, whip cold heavy cream, powdered sugar, and vanilla extract to stiff peaks. Gently fold in the mango puree.
10 -
Spread the mango whipped cream over the chilled cake using an offset spatula. Top with fresh mango chunks and drizzle with extra mango puree, if desired. Slice and serve.
# Additional Tips:
01 -
Allowing the cake to soak overnight ensures maximum absorption for a moist, flavourful result.