Mango Habanero Honey Garlic Sauce (Printable Format)
Sweet, spicy, and tangy sauce with mango, habanero, honey, and garlic for vibrant flavor.
# Needed Ingredients:
→ Sauce Components
01 -
1 large mango, peeled and chopped (or 1 cup frozen mango, chopped)
02 -
2 habanero peppers, seeded and chopped
03 -
1/2 cup honey
04 -
4 garlic cloves, minced or crushed
05 -
1/4 cup apple cider vinegar
06 -
2 tablespoons soy sauce
07 -
1 tablespoon lime juice
08 -
1 tablespoon olive oil
09 -
1/2 teaspoon salt
# Preparation Steps:
01 -
Pour olive oil into a saucepan and place over medium heat until warmed.
02 -
Add the minced garlic and sauté for about 1 minute until aromatic.
03 -
Add the chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt to the saucepan.
04 -
Cook on medium heat for 10 to 15 minutes, stirring occasionally, until mango softens and sauce thickens slightly.
05 -
Remove sauce from heat and allow to cool for several minutes. Transfer to a blender or use an immersion blender to blend until smooth.
06 -
Evaluate flavor and adjust seasoning as needed by adding extra honey or lime juice if desired.
07 -
Pour the finished sauce into a jar or bottle when cooled to room temperature, then seal and refrigerate.
# Supplementary Details:
01 -
For a milder sauce, use only one habanero or remove all seeds and membranes.