Lime Blueberry Cups (Printable Version)
# What You'll Need:
01 -
1/2 cup melted unsalted butter.
02 -
1 1/2 cups of crushed graham crackers.
03 -
1/4 cup granulated sugar.
04 -
16 ounces of softened cream cheese.
05 -
2 tablespoons of lime juice.
06 -
1/2 cup sugar.
07 -
Zest from one lime.
08 -
2 eggs, large.
09 -
1 cup blueberries.
10 -
Whipped cream for topping.
11 -
Extra blueberries to decorate.
# Preparation Steps:
01 -
Set the oven to 325°F and get the cupcake pan lined up.
02 -
Stir the cracker crumbs, sugar, and butter together. Push the mix into cupcake liners.
03 -
Whip the cream cheese with sugar until smooth. Add in eggs, lime juice, and zest. Gently mix in blueberries. Pour into liners about three-quarters full.
04 -
Pop them in the oven for 20-25 minutes. Take them out when the centers are firm. Let them cool fully in the pan.
05 -
Put them in the fridge for at least 2 hours to chill.
06 -
Pile on whipped cream and some fresh blueberries before serving.
# Additional Tips:
01 -
Works with frozen or fresh berries.
02 -
Can be prepped 2 days in advance.
03 -
Freezes well for later.
04 -
Great for hot weather.
05 -
Swap out for gluten-free crust if needed.
06 -
Cooling slow helps it stay crack-free.